Château de Tilly

"Frühstück sehr gut ! Umgebung wunderschön. Die Lage außergewöhnlich."

"Interior Design (Normandie Haus) und Dekor der Zimmer ein wenig altmodisch. Eine frische Designernote wäre gut. Sieht alles ordentlich jedoch bieder aus. Nicht einem Chateau angemessen. Stilvoller könnte es sein..."

"Die Anlage ist wunderschön, sehr gepflegt und malerisch. Man fühlt sich dort wohl. Funktionelle Sprechanlage falls man nach 21:30 Uhr ankommt. Château de Tilly war eine sehr gute Auswahl."

"Das Zimmer war ein bisschen eng für 3 Personen. Ein Mini-Kühlschrank wäre nützlich."

"Absolut traumhaftes Anwesen! Die angebotenen Speisen waren sehr köstlich und ansprechen arrangiert. Das Kids-Menü verdient ein großes Lob!"

"Die Anreise ohne Auto gestaltet sich nahezu unmöglich und sollte wohl eher mit 2 Tagen Vorlauf erfolgen, die Taxiunternehmen in dieser Region sprechen nur französisch und spontane Fahrten werden gar nicht angenommen."

"Eine unglaublich schöne Anlage. Mehr Château und Frankreich geht kaum. Zimmer in einem Nebengebäude gemütlich und sauber."

"Frühstück geht nur nur von 7:30 bis 9 Uhr und wir mussten eine Mitarbeiterin um 8 Uhr suchen und bitten, uns morgens den Frühstücksraum aufzuschließen, weil sonst niemand da war. Frühstück war gut, aber vergleichbar zu anderen Hotels. Beim Frühstück fehlte Milch für Müsli, es war aber niemand in der Nähe, den man fragen konnte. Das war etwas merkwürdig. Kosten für 2 Erwachsene und ein Kind, ca. 70 Euro für das Frühstück. Da ist noch etwas Service-Luft nach oben."

"Delightful stay at this amazing chateau - it really is as stunning as the pictures. The dinner was delicious and in such a beautiful room. The staff were great and very friendly also. Highly recommend"

"Nothing"

"We had an extremely warm welcome, the staff were excellent, the restaurant served a first class evening meal, the breakfast was also very good, with a good selection of food."

"Extra tea bags and milk in the room, although we do always have some of our own."

"Everything , the staff were really helpful , the room was first class, the restaurant was exceptional, we stayed for two nights and both evening meals were lovely"

"Nothing"

"Absolutely beautiful chateau giving a magnificent charm to the stay."

"The breakfast was way overpriced for what we got. There was also no staff in the lounge when we went for tea despite buzzing."

"beautiful food, grand surroundings, very good value for money."

"one waiter was a little overstretched but service was good. would not consider that to be a real negative. The experience is exceptional."

"The impeccable condition of the property grounds and of the château itself, with visible investment in the maintenance and cleaning of the white stone and brick in the building façades. The seasonal menu, the quality and confection of the dishes, and the wine offer from the restaurant. The cleanliness of the room, the quality of the bed and bed linen. The caring and attentive staff - in our case particularly accommodative of last minute, unforeseeable changes to the original reservation. The absolute stillness and calm surrounding the property, the amazing sunset and the overwhelmingly beautiful starry sky at night."

"The breakfast: Certainly an area for improvement, as it profoundly clashes with the rest of the hotel offering, and impacts the otherwise elevated experience. Despite the quality of the ingredients, the buffet has very limited/poor variety to choose from; there is no espresso coffee machine, and all coffee and coffee beverages are taken from a single full automatic machine that the staff operates, the quality of which leaves a lot to be desired (the coffee in the hotel is bad, period); there are no fresh eggs of any kind - only scrambled from dry-frozen eggs; for cereal, there was only plain corn flakes (which "good luck" if traveling with children). The dinner service was 'convoluted', as the staff seemed overwhelmed at times despite it not being a busy night, and the wait time for both starter and main dishes was too extensive (seemed as if the kitchen was perhaps short on staff)."